Salmon And Caviar Pie

Salmon And Caviar Pie

Fixings

1 lb Cured salmon; meagerly cut

1 c Cooked pureed potatoes

1 tb Heavy cream

2 tb Truffle Oil

Salt and pepper

1/2 c Smoked salmon; chipped into

-little

2 tb Cracked dark pepper

CHIVE CREAM:

1 c Sour cream

2 tb White wine

3 tb Chopped chives

Salt and pepper

2 tb Caviar

1 tb Finely slashed egg yolks

1 tb Finely slashed egg whites

1 tb Whole escapades

1 tb Brunoise red onion

1 tb Finely slashed parsley

Substance

For the pie: In a little blending bowl, consolidate the potatoes, cream and truffle oil together. Blend

completely. Season with salt and pepper. In a pie tin, line the lower part of the tin with 1/4 pound of the cut salmon. Spread 1/4 cup of the potato combination equitably over the salmon layer. Rehash the layering until you have four individual layers of each. Disintegrate the pieces of the smoked salmon on top and sprinkle the broke dark pepper on top. With your fingers, delicately press the salmon and pepper down into the potatoes. Permit the pie to set in the cooler for 30 minutes.

For chive cream: 

In a little blending bowl, whisk every one of the fixings together. Season with salt and pepper. To collect, cut the salmon pie into 8 cuts. Spoon a modest quantity of the chive cream in the focal point of the plate. Place one slice of the pie in the focal point of the chive cream. Touch a teaspoon of the chive cream on top of the slice of pie and put a teaspoon of the caviar on top. Messy the edge with the chive cream and embellishment with the customary enhancements and Essence around the pie. Appreciate !

Salmon And Caviar Pie VIDEO